Sweet Potato Honeybun Cake

Instructions

Step 1: Prepare the Sweet Potatoes

1. Cook the Sweet Potatoes: Begin by peeling and cutting the sweet potatoes into chunks. Boil or steam them until tender, about 15-20 minutes. Drain and mash until smooth. Allow to cool.

Step 2: Preheat the Oven

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 3: Make the Cake Batter

1. Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, salt, ground cinnamon, and all-purpose flour. Gradually add the dry mixture to the sweet potato mixture, mixing until just combined. Do not overmix.

Step 4: Prepare the Cinnamon Swirl

1. Mix the Swirl: In a small bowl, combine the brown sugar and ground cinnamon. Set aside.

Step 5: Layer the Cake

1. Layer the Batter: Pour half of the cake batter into the prepared baking dish, spreading it evenly.
2. Add the Cinnamon Swirl: Sprinkle the cinnamon sugar mixture over the batter, ensuring even coverage.
3. Add Remaining Batter: Pour the remaining cake batter on top, spreading it gently to cover the cinnamon layer.

Step 6: Bake the Cake

1. Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Make the Glaze

1. Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle-able. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 8: Cool and Glaze the Cake

1. Cool the Cake: Once the cake is done, remove it from the oven and let it cool in the pan for about 10-15 minutes.
2. Glaze the Cake: Drizzle the glaze over the warm cake before slicing and serving.

Tips for Success

• Sweet Potato Prep: You can use canned sweet potatoes if you’re short on time, but fresh sweet potatoes will provide the best flavor and texture.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Serving Suggestions: This cake can be served warm or at room temperature and pairs well with coffee or tea.

Pairing Suggestions

To enhance your Sweet Potato Honeybun Cake experience, consider serving it with:

• Whipped Cream: A dollop of whipped cream adds a light and airy touch.
• Ice Cream: Vanilla or cinnamon ice cream complements the flavors perfectly.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs beautifully with the sweet flavors of the cake.

Conclusion

Sweet Potato Honeybun Cake is a delightful and unique dessert that will surely impress your family and friends. With its moist texture, rich flavors, and comforting aroma, this cake is perfect for any occasion. So gather your ingredients, unleash your inner baker, and enjoy the warmth and joy that this sweet potato treat brings to your table!