Sweet and Sour Pork with Pineapple

Instructions

Step 1: Prepare the Pork

1. In a large bowl, season the pork cubes with salt and pepper.
2. In a separate bowl, combine the flour and cornstarch. Dredge the seasoned pork cubes in the flour mixture, coating them evenly. This will give the pork a nice crispy texture when fried.

Step 2: Fry the Pork

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Once the oil is hot, add the coated pork cubes in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes. Remove the pork from the skillet and place it on a paper towel-lined plate to drain excess oil.

Step 3: Sauté the Vegetables

1. In the same skillet, add the chopped bell peppers and onion. Sauté for about 3-4 minutes until the vegetables are tender but still crisp.
2. Add the minced garlic and pineapple chunks, cooking for an additional 1-2 minutes until fragrant.

Step 4: Make the Sauce

1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and ketchup. Pour this sauce over the sautéed vegetables and pineapple in the skillet.
2. Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the flavors to meld.

Step 5: Thicken the Sauce

1. Stir in the cornstarch mixed with water to thicken the sauce. Cook for another minute or until the sauce has thickened to your desired consistency.

Step 6: Combine Pork and Sauce

1. Return the fried pork to the skillet, tossing it gently with the sauce and vegetables until everything is well coated and heated through.

Step 7: Serve

1. Remove from heat and transfer the Sweet and Sour Pork to a serving platter. Garnish with sesame seeds and sliced green onions if desired.
2. Serve hot over steamed rice or alongside fried rice for a complete meal.

Tips and Variations

• Add More Veggies: Feel free to include other vegetables such as snap peas, carrots, or broccoli for added nutrition and color.
• Pineapple Alternatives: If fresh pineapple is unavailable, canned pineapple works well—just be sure to drain it well before adding it to the dish.
• Spicy Kick: For a spicy twist, add sliced jalapeños or a dash of chili sauce to the sauce mixture.
• Protein Swap: This recipe can be easily adapted using chicken, shrimp, or tofu instead of pork for a different flavor profile.

Conclusion

Sweet and Sour Pork with Pineapple is a deliciously satisfying dish that brings a burst of flavor to your dining table. The combination of sweet pineapple, savory pork, and crisp vegetables creates a delightful balance that will please even the pickiest of eaters. Whether you’re preparing it for a family dinner or entertaining friends, this dish is sure to impress. So gather your ingredients and get ready to savor the vibrant tastes of this beloved Asian classic!