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Sweet and Sour Pork with Pineapple: A Flavorful Asian Classic
Sweet and Sour Pork with Pineapple is a delightful dish that perfectly balances the tangy sweetness of pineapple and the savory flavors of tender pork. This classic Asian recipe is not only visually appealing but also offers a delicious mix of textures and tastes, making it a favorite for family dinners, gatherings, or any night when you crave something a little special. Let’s explore how to prepare this irresistible dish that will transport your taste buds straight to the tropics!
Ingredients
- 1 pound pork tenderloin, cut into bite-sized cubes
- 1 cup bell peppers (red, green, or yellow), chopped
- 1 cup onion, chopped
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup all-purpose flour (for coating)
- 1/4 cup cornstarch
- 1/4 cup vegetable oil (for frying)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon ketchup
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper, to taste
- Sesame seeds and green onions for garnish (optional)
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