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Sweet and Sour Pork Recipe: A Chinese Takeout Classic Made at Home
Sweet and Sour Pork is one of the most popular Chinese takeout dishes, known for its vibrant colors, tangy sauce, and crispy pork pieces. The dish features tender chunks of pork, bell peppers, and pineapple coated in a deliciously balanced sweet and sour sauce. While it’s a classic at many Chinese restaurants, you can easily recreate this flavorful dish at home with a few simple ingredients. Here’s how to make an authentic Sweet and Sour Pork recipe that’s sure to impress.
Ingredients:
For the Pork:
- 1 pound pork shoulder or pork loin, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil, for frying
For the Sauce:
- 1/4 cup ketchup
- 1/4 cup rice vinegar (or white vinegar)
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1/2 cup pineapple juice (from the canned pineapple)
- 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
For the Stir-Fry:
- 1 red bell pepper, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1 small onion, cut into wedges
- 1/2 cup pineapple chunks (canned or fresh)
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