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Ingredients: The Key to Fluffy Perfection
For the Dough:
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 cup of warm milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of salt
- 2 large eggs
For the Topping:
- 2 tablespoons of melted butter
- 2 tablespoons of granulated sugar
Step-by-Step Instructions: Crafting Culinary Excellence
1. Prepare the Dough
- In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes, or until foamy.
- Add the melted butter, salt, and eggs to the yeast mixture and mix well.
- Gradually add the all-purpose flour, stirring until a soft dough forms.
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