ADVERTISEMENT
Here’s an article for the recipe Super Easy Orange Cake:
Super Easy Orange Cake: Bright, Citrusy, and Delicious!
When you’re in the mood for something light, refreshing, and sweet, look no further than this Super Easy Orange Cake. With its zesty orange flavor, soft crumb, and simple ingredients, this cake is perfect for any occasion—whether it’s a casual afternoon treat or a festive dessert for special gatherings. The best part? It’s quick and easy to make, so you can whip it up without any fuss and still impress your guests!
Why You’ll Love This Orange Cake
- Bright, Citrusy Flavor: The fresh orange juice and zest bring a burst of citrus flavor that’s both refreshing and perfectly sweet.
- Moist and Fluffy: Thanks to the combination of orange juice, butter, and eggs, this cake stays moist and tender with a lovely, fluffy texture.
- Minimal Ingredients: This recipe uses basic pantry staples, so you won’t need any hard-to-find ingredients to create a delicious homemade cake.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest (from about 1 large orange)
- 1/2 cup fresh orange juice (about 2-3 oranges)
- 1/4 cup milk (or buttermilk for extra richness)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
- Extra orange zest for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends