Super Easy Orange Cake: A Deliciously Simple Recipe

If you’re looking for a delightful dessert that’s both easy to make and bursting with flavor, look no further than this Super Easy Orange Cake. Perfect for any occasion—from afternoon tea to a special celebration—this cake combines the bright, zesty taste of oranges with a soft, moist crumb. With just a few simple ingredients and minimal preparation, you can whip up this delightful treat in no time!

Why You’ll Love This Orange Cake

1. Quick and Simple: This recipe requires minimal time and effort, making it ideal for bakers of all skill levels.
2. Fresh and Flavorful: The fresh orange juice and zest provide a vibrant citrus flavor that brightens up any dessert table.
3. Versatile: Enjoy it plain, dusted with powdered sugar, or topped with a simple glaze. This cake pairs wonderfully with tea or coffee.
4. Perfect for Sharing: This cake makes a great gift for friends, family, or neighbors. It’s also an excellent option for potlucks or gatherings.

Ingredients

For this Super Easy Orange Cake, you’ll need:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1/2 cup fresh orange juice (about 2-3 oranges)
• 1 tablespoon orange zest (from about 1 orange)
• 2 teaspoons baking powder
• ½ teaspoon salt
• Powdered sugar (for dusting, optional)

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