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Step-by-Step Instructions
1. Prepare the Yeast
In a small bowl, combine the warm milk and sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.
2. Make the Dough
In a large mixing bowl, whisk together the flour and salt. Once the yeast mixture is frothy, add it to the flour along with the melted butter and eggs. Mix until a sticky dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1-2 hours.
5. Shape the Pastries
Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it out to about 1/2 inch thick. Cut the dough into your desired shapes—squares, circles, or strips.
6. Second Rise
Place the cut dough onto a lined baking sheet, cover them again, and let them rise for an additional 30 minutes.
7. Bake the Pastries
Preheat your oven to 375°F (190°C). Bake the pastries for about 15-20 minutes or until they are golden brown.
8. Coat with Sugar
While the pastries are still warm, brush them generously with melted butter and then coat them in a mixture of sugar and cinnamon (if using) until fully covered.
Tips for Perfect Sugar-Coated Yeast Dough Pastries
- Ensure Proper Rising: Make sure to let the dough rise in a warm, draft-free environment. You can use an oven with the light on or a warm spot in your kitchen.
- Experiment with Flavors: Consider adding vanilla extract to the dough or incorporating flavored extracts into the sugar coating for a unique twist.
- Store Properly: Keep any leftover pastries in an airtight container at room temperature for up to 2 days. They can also be frozen for later enjoyment.
Conclusion
Sugar-Coated Yeast Dough Pastry is a delightful treat that is sure to brighten your day. With its soft texture and sweet, sugary exterior, this pastry is perfect for any occasion. Whether you’re enjoying it with your morning coffee, sharing it at a brunch gathering, or simply indulging in a sweet snack, these pastries are bound to become a favorite in your home. So gather your ingredients and get ready to bake—deliciousness awaits!
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