Succulent Stewed Chicken 

Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: In a large bowl, season the chicken thighs and drumsticks with salt, pepper, thyme, and paprika. Make sure to coat the chicken evenly for maximum flavor.

Step 2: Sauté the Aromatics

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Chicken: Add the seasoned chicken pieces, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened and fragrant.

Step 3: Combine and Simmer

1. Add the Liquids: Pour in the chicken broth and diced tomatoes. Stir to combine, scraping up any browned bits from the bottom of the pot for extra flavor.
2. Return the Chicken: Place the browned chicken back into the pot, nestling it among the vegetables.
3. Add Bay Leaves: Add the bay leaves to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.

Step 4: Finish and Serve

1. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (74°C). If needed, simmer for an additional 10 minutes.
2. Remove Bay Leaves: Before serving, remove the bay leaves from the pot.
3. Garnish and Serve: Serve the stewed chicken hot, garnished with fresh parsley if desired. Pair it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Tips for Perfect Stewed Chicken

• Bone-In Chicken: Using bone-in, skin-on chicken adds more flavor and moisture to the dish. However, boneless, skinless chicken can also be used if you prefer.
• Customize Vegetables: Feel free to add other vegetables like bell peppers or potatoes to enhance the dish.
• Make It Ahead: This stew can be made a day in advance. The flavors deepen overnight, making it even more delicious!

Conclusion

Succulent Stewed Chicken is a timeless dish that brings comfort and satisfaction to the dinner table. With its rich flavors and tender meat, this recipe is sure to become a family favorite. Perfect for chilly evenings or when you need a little extra comfort, this stew is a delicious way to enjoy a wholesome meal. Try it tonight, and savor every bite of this hearty classic!