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Instructions:
Step 1: Prepare the Potatoes
- Boil the Potatoes: Peel the potatoes and cut them into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, pepper, garlic powder, and Parmesan cheese (if using). Mash until smooth and creamy. Set aside to cool slightly.
Step 2: Prepare the Filling
- Mix the Filling: In a bowl, combine the cooked bacon (or mushrooms), shredded cheese, green onions, and sour cream (if using). Mix well to combine all the ingredients.
Step 3: Assemble the Cake
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Layer the Potatoes: Grease a 9-inch round cake pan. Spoon half of the mashed potatoes into the bottom of the pan, spreading it evenly to form a base layer.
- Add the Filling: Layer the filling mixture on top of the mashed potatoes, spreading it evenly.
- Top with Remaining Potatoes: Spoon the remaining mashed potatoes over the filling, smoothing it out to cover the filling completely.
Step 4: Bake the Potato Cake
- Bake: Place the cake pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Cool: Remove the potato cake from the oven and allow it to cool for about 10 minutes before serving. This will help it hold its shape when you slice it.
Step 5: Serve and Enjoy
- Slice and Serve: Carefully invert the potato cake onto a serving plate or cut it directly in the pan. Garnish with additional green onions or cheese if desired. Serve warm as a main dish or a hearty side.
Tips for Perfect Stuffed Potato Cake
- Customize the Filling: Feel free to get creative with the filling! You can use cooked vegetables, different types of cheese, or even shredded chicken or ham for a protein boost.
- Make Ahead: This dish can be prepared ahead of time. Assemble it in the pan, cover with plastic wrap, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.
- Serve with Dips: Pair the stuffed potato cake with sour cream, ranch dressing, or your favorite dipping sauce for an extra layer of flavor.
Conclusion
Stuffed potato cake is a delightful dish that brings comfort and satisfaction to the table. Its creamy, fluffy texture combined with a savory filling makes it a perfect choice for family gatherings, weeknight dinners, or potluck parties. With endless customization options, this recipe is bound to become a cherished favorite in your home. So gather your ingredients, roll up your sleeves, and enjoy creating this delicious stuffed potato cake!