Stuffed Meatloaf Roll

Instructions

Step 1: Preheat the Oven

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) and greasing a baking sheet or a large oven-safe dish.

Step 2: Prepare the Meatloaf Mixture

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, ketchup, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 3: Prepare the Filling

1. Mix the Filling: In a separate bowl, combine the chopped spinach, ricotta cheese, shredded mozzarella, sun-dried tomatoes (if using), and red pepper flakes. Mix until well blended and set aside.

Step 4: Assemble the Stuffed Meatloaf Roll

1. Shape the Meatloaf: On a piece of parchment paper or wax paper, shape the meatloaf mixture into a large rectangle, approximately 1-inch thick.
2. Spread the Filling: Evenly spread the cheese and spinach filling over the meatloaf rectangle, leaving a small border around the edges.
3. Roll It Up: Starting from one of the shorter sides, carefully roll the meatloaf up tightly into a log, using the parchment paper to help. Pinch the ends to seal the filling inside.

Step 5: Bake the Meatloaf Roll

1. Transfer to Baking Sheet: Carefully transfer the rolled meatloaf onto the greased baking sheet seam-side down.
2. Top with Ketchup: Spread a layer of ketchup over the top of the meatloaf roll for added flavor and moisture.
3. Bake: Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.

Step 6: Let It Rest and Serve

1. Rest the Meatloaf: Once cooked, remove the meatloaf roll from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist.
2. Slice and Serve: Carefully slice the stuffed meatloaf roll and serve it warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Success

• Variations: Feel free to customize the filling with your favorite ingredients, such as mushrooms, cooked bacon, or different cheeses. The possibilities are endless!
• Ensure Even Cooking: Use a meat thermometer to ensure the meatloaf reaches the proper internal temperature without overcooking.
• Leftovers: Store any leftover meatloaf roll in an airtight container in the refrigerator for up to 3-4 days, making it a great option for meal prep.

Pairing Suggestions

To create a well-rounded meal, consider pairing your Stuffed Meatloaf Roll with:

• Garlic Mashed Potatoes: Creamy mashed potatoes complement the flavors of the meatloaf perfectly.
• Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
• Caesar Salad: A crisp salad adds a refreshing crunch to balance the richness of the meatloaf.

Conclusion

Stuffed Meatloaf Roll is a delicious and satisfying dish that takes comfort food to new heights. With its flavorful filling and hearty exterior, it’s perfect for any occasion, from family dinners to holiday feasts. So gather your ingredients and roll up your sleeves—this scrumptious recipe will quickly become a favorite in your kitchen! Enjoy the delightful blend of flavors and the satisfying feeling of sharing a homemade meal with loved ones.