Stuffed Cheese Balls

Instructions

Step 1: Prepare the Cheese Mixture

1. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and fresh herbs. Use a fork or spatula to mix until smooth and well combined.

Step 2: Add the Stuffing

1. Incorporate the Fillings: If you’re using any of the optional fillings (cooked sausage, bell peppers, bacon, or jalapeños), fold them into the cheese mixture until evenly distributed. Adjust the seasoning if needed.

Step 3: Form the Cheese Balls

1. Shape the Balls: Using your hands, scoop out a tablespoon of the cheese mixture and roll it into a ball. Repeat with the remaining mixture, placing the balls on a baking sheet lined with parchment paper. Aim for uniform sizes to ensure even cooking.

Step 4: Prepare the Coating

1. Set Up the Breading Station: In one shallow bowl, place the all-purpose flour. In another shallow bowl, beat the eggs. In a third bowl, add the breadcrumbs.

Step 5: Coat the Cheese Balls

1. Dredge the Balls: Roll each cheese ball in the flour to coat, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally roll it in the breadcrumbs until fully coated. Place the coated cheese balls back on the baking sheet.

Step 6: Bake or Fry

Baking Option

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Arrange on a Baking Sheet: Place the coated cheese balls on a baking sheet lined with parchment paper, leaving space between them.
3. Bake: Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.

Frying Option

1. Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
2. Fry the Balls: Fry the cheese balls in batches until golden brown, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.

Step 7: Serve and Enjoy

1. Cool Slightly: Let the cheese balls cool for a few minutes before serving.
2. Dip Options: Serve with your favorite dipping sauces, such as marinara, ranch dressing, or spicy sriracha, for an extra burst of flavor.

Tips and Variations

• Flavor Combinations: Get creative with your fillings! Try adding sun-dried tomatoes, spinach, or feta cheese for a Mediterranean twist.
• Make Ahead: You can prepare the cheese balls and coat them in breadcrumbs ahead of time. Store them in the refrigerator until ready to bake or fry.
• Freezing Option: These cheese balls freeze well! Freeze them before cooking, and when you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Conclusion

Stuffed Cheese Balls are a versatile and crowd-pleasing appetizer that’s sure to be a hit at any gathering. With their creamy cheese center and crispy exterior, they make for a perfect snack for any occasion—whether it’s a casual get-together, game day, or a festive celebration. Easy to customize and fun to make, these cheese balls will quickly become a favorite in your recipe collection. Gather your ingredients, get cooking, and enjoy these delightful bites!