Stuffed Cabbages Rolls

Instructions

Step 1: Prepare the Cabbage

1. Remove the Core: Using a sharp knife, carefully remove the core from the head of cabbage.
2. Blanch the Cabbage Leaves: Bring a large pot of water to a boil and submerge the cabbage head. Cook for 5-10 minutes, gently peeling off the outer leaves as they become tender and pliable. Transfer the leaves to a plate to cool. Repeat until you have at least 12-14 large cabbage leaves.

Step 2: Make the Filling

1. Cook the Rice: In a small pot, cook the rice according to the package instructions. Let it cool slightly.
2. Combine Filling Ingredients: In a large bowl, mix the cooked rice, ground meat, chopped onion, minced garlic, parsley, paprika, salt, pepper, and the beaten egg (if using). Mix well to combine.

Step 3: Assemble the Rolls

1. Trim the Leaves: Cut a “V” shape at the base of each cabbage leaf to remove the thick stem, making it easier to roll.
2. Fill and Roll: Place a small amount of the meat mixture (about 2-3 tablespoons) in the center of each cabbage leaf. Fold the sides over the filling and roll up tightly, starting from the stem end.

Step 4: Make the Tomato Sauce

1. Sauté Onions and Garlic: In a large skillet, sauté the chopped onion and minced garlic in a bit of oil until softened.
2. Add Tomato Sauce Ingredients: Stir in the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 10 minutes.

Step 5: Cook the Stuffed Cabbage Rolls

1. Layer the Rolls: In a large baking dish or Dutch oven, spread a thin layer of tomato sauce on the bottom. Place the stuffed cabbage rolls seam-side down, arranging them in a single layer.
2. Pour Sauce Over Rolls: Cover the rolls with the remaining tomato sauce.
3. Bake: Cover the dish with aluminum foil or a lid and bake at 350°F (175°C) for 1.5 to 2 hours, until the cabbage is tender and the filling is cooked through.

Tips for Perfect Stuffed Cabbage Rolls

• Use Fresh Cabbage: Fresh cabbage leaves are easier to work with and will result in a more tender final dish.
• Add Extra Flavor to the Filling: Incorporating cooked bacon, sautéed mushrooms, or grated cheese into the filling can add even more depth of flavor.
• Double the Sauce: If you prefer a saucier dish, make extra tomato sauce to pour over the rolls during baking.

Variations

• Vegetarian Version: Use a filling made of cooked lentils, mushrooms, and quinoa or rice for a delicious vegetarian option.
• Spicy Kick: Add some crushed red pepper flakes or chopped chili peppers to the filling for a bit of heat.
• Sauerkraut Addition: Layer sauerkraut between the stuffed cabbage rolls for a tangy twist that enhances the dish’s flavors.

Serving Suggestions

• Serve with Mashed Potatoes: Creamy mashed potatoes complement the flavors of the tomato sauce and meat filling beautifully.
• Top with Sour Cream: A dollop of sour cream adds a cool, creamy contrast to the savory rolls.
• Pair with Crusty Bread: Use a slice of crusty bread to soak up the extra sauce for a complete, satisfying meal.

Why This Recipe Works

Stuffed Cabbage Rolls offer a perfect blend of textures and flavors, combining tender cabbage with a flavorful filling and a rich tomato sauce. The baking process allows the flavors to meld together, making each bite rich and satisfying. Plus, this dish can be made ahead of time and even freezes well, making it a versatile choice for busy weeknights or meal prep.

Conclusion

Stuffed Cabbage Rolls are a timeless dish that never fails to bring comfort and satisfaction to the dinner table. Whether you’re enjoying a traditional family recipe or trying this dish for the first time, the combination of tender cabbage, savory filling, and tangy tomato sauce will leave you craving more. Give this recipe a try and experience the delicious flavors of a classic home-cooked meal.