Stuffed Cabbages Rolls

Step-by-Step Instructions

Step 1: Prepare the Cabbage

1. Boil the Cabbage: In a large pot, bring salted water to a boil. Carefully remove the core from the cabbage head. Gently place the cabbage in boiling water for about 5-7 minutes, or until the leaves become pliable. Remove the cabbage and set it aside to cool slightly.
2. Peel the Leaves: Once cooled, carefully peel off the leaves. You will need about 12-15 large leaves for stuffing. If the leaves are too thick, you can trim the stem to make them easier to roll.

Step 2: Make the Filling

1. Mix the Filling: In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, dried thyme, paprika, salt, pepper, and the egg. Mix until well combined.

Step 3: Assemble the Rolls

1. Fill the Leaves: Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and then roll it up from the base to the tip, securing the filling inside. Repeat this process until all the filling is used.

Step 4: Prepare the Sauce

1. Make the Sauce: In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, oregano, Worcestershire sauce, salt, and pepper.

Step 5: Cook the Cabbage Rolls

1. Layer the Rolls: In a large pot or deep baking dish, spread a thin layer of the sauce on the bottom. Arrange the stuffed cabbage rolls seam-side down in a single layer.
2. Add Sauce: Pour the remaining sauce over the cabbage rolls, ensuring they are well covered.
3. Simmer: Cover the pot with a lid or aluminum foil and cook over low heat for about 1.5 to 2 hours, or until the meat is cooked through and the flavors meld together. If using the oven, preheat to 350°F (175°C) and bake for about 1.5 hours.

Step 6: Serve

1. Enjoy: Serve the stuffed cabbage rolls warm, garnished with fresh parsley if desired. These rolls pair beautifully with crusty bread or a side salad.

Tips for Perfect Stuffed Cabbage Rolls

• Use Fresh Ingredients: Fresh herbs and spices can elevate the flavor of your filling and sauce.
• Make Ahead: Stuffed cabbage rolls can be prepared in advance and stored in the refrigerator or freezer. Just reheat them when ready to serve.
• Try Different Fillings: Feel free to experiment with different meats, grains (like quinoa), or even add vegetables to the filling for added nutrition.

Conclusion

Stuffed cabbage rolls are more than just a meal; they represent comfort, tradition, and creativity in the kitchen. With their tender cabbage exterior and flavorful filling, these rolls are sure to delight family and friends alike. Whether enjoyed on a chilly evening or served at a festive gathering, stuffed cabbage rolls are a dish that brings warmth to the table. Give this recipe a try, and you might just find a new favorite in your culinary repertoire!