Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Step-by-Step Instructions

Step 1: Prepare and Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).
2. Drizzle the cut sides of the butternut squash with 1 tablespoon of olive oil and season with salt and black pepper.
3. Place the squash halves cut-side down on a baking sheet and roast for 45-50 minutes, or until the flesh is tender and easily pierced with a fork.
4. Once roasted, allow the squash to cool slightly, then scoop out some of the flesh, leaving a border around the edges to create a “bowl.” Set the scooped-out flesh aside.

Step 2: Cook the Filling

1. In a skillet over medium heat, cook the chopped bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate and drain excess fat from the skillet, leaving about 1 tablespoon.
2. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add the chopped spinach to the skillet and cook until wilted. Stir in the reserved scooped-out squash, crispy bacon, red pepper flakes, and half of the shredded cheese. Mix well and season with salt and pepper to taste.

Step 3: Stuff the Squash

1. Spoon the spinach-bacon-cheese mixture into the roasted butternut squash halves, filling them evenly.
2. Top each half with the remaining shredded cheese, grated Parmesan, and breadcrumbs.

Step 4: Bake Until Golden

1. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
2. Remove from the oven and garnish with chopped fresh parsley before serving.

Tips for Making the Perfect Stuffed Butternut Squash

• Choose the Right Cheese: Gruyère or sharp cheddar adds a deep, savory flavor, while mozzarella provides a milder, creamy taste.
• Add More Vegetables: Try adding mushrooms, bell peppers, or kale for extra nutrients and flavor.
• Make It Vegetarian: Skip the bacon and add toasted nuts like walnuts or pecans for a delicious vegetarian version.
• Use a Different Squash: This recipe works well with other types of squash, like acorn or delicata, though cooking times may vary.

Why Stuffed Butternut Squash Is a Must-Try

Stuffed Butternut Squash with Spinach, Bacon, and Cheese brings the best of fall flavors to your plate. It’s an irresistible combination of sweet roasted squash and savory filling, perfect for when you’re craving something warm and hearty. This dish is not only delicious but also visually stunning, making it great for gatherings or holiday dinners.

What to Serve With Stuffed Butternut Squash

This stuffed squash pairs beautifully with a crisp green salad or a side of roasted Brussels sprouts. It also complements proteins like grilled chicken or seared steak, rounding out a wholesome meal.

Conclusion

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a delightful dish that’s perfect for embracing the flavors of the season. Whether you’re looking for a unique side dish for the holidays or a comforting meal to enjoy on a chilly evening, this recipe is sure to impress. With its blend of savory ingredients and a touch of sweetness from the squash, it’s bound to become a fall favorite!