Stuffed Butternut Squash with Spinach, Bacon, and Cheese: A Flavorful Fall Favorite

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is the ultimate comfort dish that showcases the rich, earthy flavors of fall. With a combination of tender roasted squash, savory bacon, creamy cheese, and nutrient-packed spinach, this dish is a perfect balance of sweet and savory. It’s ideal as a hearty side or a main dish for a cozy evening meal.

Why You’ll Love This Recipe

• Seasonal Flavor: Butternut squash is at its peak during the fall, offering a naturally sweet and nutty flavor that complements the savory filling.
• Nutrient-Rich: Packed with vitamins, minerals, and fiber from the squash and spinach, plus protein from the bacon and cheese.
• Perfect for Holidays or Weeknight Dinners: Impress guests with this beautiful dish or enjoy it as a comforting weeknight meal.
• Versatile and Customizable: You can adjust the ingredients to suit your taste or dietary preferences.

Ingredients for Stuffed Butternut Squash

To create this delicious stuffed squash, gather the following ingredients:

• 1 large butternut squash, halved lengthwise and seeds removed
• 2 tablespoons olive oil, divided
• Salt and black pepper, to taste
• 4 slices bacon, chopped
• 1 small onion, finely diced
• 3 cups fresh spinach, roughly chopped
• 1/2 cup shredded cheese (such as Gruyère, cheddar, or mozzarella)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup breadcrumbs, for a crispy topping
• Fresh parsley, chopped, for garnish

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