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Delicious Stuffed Bell Peppers: A Wholesome Meal in a Pepper
Stuffed bell peppers are a classic dish that brings together vibrant colors, hearty flavors, and wholesome ingredients. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a gathering, these stuffed peppers are sure to impress. They are not only visually appealing but also packed with nutrients, making them a healthy choice for any occasion.
Why You’ll Love Stuffed Bell Peppers
- Versatile Filling Options: Stuffed peppers can be customized to suit your taste preferences, whether you prefer meat, grains, or a vegetarian option.
- Healthy and Nutritious: Bell peppers are rich in vitamins A and C, and when combined with protein and whole grains, they create a balanced meal.
- Easy to Prepare: With minimal prep time and straightforward steps, you can have these delicious peppers ready to bake in no time.
Ingredients You’ll Need
To make stuffed bell peppers, gather the following ingredients:
- For the Peppers:
- 4 large bell peppers (any color: red, green, yellow, or orange)
- For the Filling:
- 1 pound ground beef (or turkey, chicken, or a vegetarian substitute)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 can (15 oz) diced tomatoes (drained)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or your favorite herbs)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- For Topping:
- Fresh parsley or basil for garnish (optional)
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