Strawberry Trifle: A Layered Delight

Nothing says “celebration” quite like a Strawberry Trifle. This visually stunning dessert is not only a feast for the eyes but also a delightful blend of flavors and textures. Layered with fresh strawberries, creamy custard, sponge cake, and whipped cream, a trifle is the perfect dessert for summer gatherings, family celebrations, or any time you want to impress your guests with a sweet treat that tastes as good as it looks.

Why You’ll Love Strawberry Trifle

Strawberry trifle is a versatile dessert that can be customized to suit your taste. The combination of fresh, juicy strawberries and rich, creamy layers creates a harmonious balance that is both refreshing and indulgent. It’s an excellent way to showcase seasonal strawberries, making it a popular choice during the warmer months. Plus, its layered presentation makes it a centerpiece worthy of any occasion, whether it’s a birthday party, picnic, or holiday gathering.

Ingredients

For the Layers:

• 2 cups fresh strawberries, hulled and sliced
• 1 pound sponge cake (store-bought or homemade), cut into cubes
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Custard:

• 2 cups whole milk
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 2 tablespoons unsalted butter

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