Strawberry Shortcake – Sunshine Seasons

Instructions:

Step 1: Prepare the strawberries

1. In a medium bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Toss gently to coat the strawberries and allow them to sit for about 30 minutes. This will help the strawberries release their juices and create a delicious syrup.

Step 2: Make the biscuits

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add milk: Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
5. Shape the biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or a glass, placing them on the prepared baking sheet.
6. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and let them cool slightly.

Step 3: Make the whipped cream

1. In a medium mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip, as you want the cream to remain light and fluffy.

Step 4: Assemble the strawberry shortcake

1. To serve, slice the warm biscuits in half horizontally. Spoon a generous amount of the macerated strawberries onto the bottom half of each biscuit, along with some of the strawberry syrup.
2. Add a dollop of whipped cream on top of the strawberries, then place the top half of the biscuit over the cream.
3. Optionally, garnish with additional strawberries and whipped cream for an elegant presentation.

Tips for Success:

• Choose ripe strawberries: The key to a delicious strawberry shortcake is using ripe, sweet strawberries. Visit a local farmer’s market or pick-your-own farm if possible!
• Customize your cream: For an extra twist, consider adding a splash of liqueur, such as amaretto or orange liqueur, to the whipped cream for a sophisticated flavor.
• Make ahead: You can prepare the strawberry filling and biscuits in advance. Assemble just before serving to keep the biscuits from getting soggy.

Pairing Suggestions:

Strawberry Shortcake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Serve alongside iced tea, lemonade, or your favorite summer drink for a refreshing meal.

Leftover Storage:

Store any leftover biscuits and strawberries separately in the refrigerator for up to 2 days. Assemble individual servings as needed to maintain the texture of the biscuits.

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Strawberry Shortcake is more than just a dessert; it’s a celebration of summer’s bounty. With its vibrant flavors and delightful textures, this classic treat is sure to bring joy to any table. Inspired by the offerings at Sunshine Seasons, this recipe is easy to recreate at home, bringing a taste of summer to your kitchen year-round. Gather your ingredients and enjoy the sweetness of this timeless dessert!