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STRAWBERRY LEMONADE CAKE

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Instructions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

2. Prepare the Cake Batter:

  • In a large mixing bowl, combine the lemon cake mix, lemonade, vegetable oil, and eggs. Mix until smooth and well combined, about 2-3 minutes on medium speed. Gently fold in the diced strawberries.

3. Bake the Cakes:

  • Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.

4. Make the Frosting:

  • While the cakes are cooling, prepare the frosting. In a medium mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, lemonade, and vanilla extract, mixing until smooth and fluffy.

5. Assemble the Cake:

  • Once the cakes have cooled completely, place one layer on a serving platter. Spread a generous layer of frosting on top, then place the second cake layer on top. Use the remaining frosting to frost the top and sides of the cake.

6. Garnish and Serve:

  • For an extra touch, garnish the top of the cake with fresh strawberries. Slice and serve your delicious Strawberry Lemonade Cake, and enjoy the burst of summer flavors!

Tips for the Perfect Strawberry Lemonade Cake

  • Use Fresh Ingredients: Fresh strawberries will give the best flavor and texture, but you can use frozen strawberries if necessary—just make sure to thaw and drain them well.
  • Add a Lemon Zest Kick: For an extra lemony flavor, add the zest of one lemon to the cake batter or frosting.
  • Make It Ahead: This cake can be made a day in advance. Store it in an airtight container in the refrigerator until you’re ready to serve.
  • Creative Variations: You can customize this cake by adding a layer of lemon curd between the cake layers or mixing in a few tablespoons of poppy seeds for added texture.

Conclusion

Strawberry Lemonade Cake is a delightful dessert that perfectly captures the essence of summer with its refreshing flavors and beautiful presentation. Whether you’re celebrating a special occasion or simply indulging on a sunny day, this cake is sure to bring a smile to your face and joy to your taste buds. Gather your ingredients and treat yourself to this deliciously vibrant cake—you won’t regret it!

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