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Instructions
Step 1: Prepare the Cookie Dough
- Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 2: Prepare the Strawberry Cheesecake Filling
- Mix the Filling: In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in the chopped strawberries until evenly distributed. If using preserves, mix in just until combined.
Step 3: Assemble the Cookies
- Chill the Dough: Cover the cookie dough and refrigerate for about 30 minutes. This will make it easier to handle.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Form the Cookies: Using a tablespoon or cookie scoop, take a portion of the cookie dough and flatten it in your hand. Place a small dollop (about a teaspoon) of the strawberry cheesecake filling in the center and fold the edges of the cookie dough over the filling, sealing it well. Roll into a ball and place on the prepared baking sheet.
- Space the Cookies: Leave about 2 inches of space between each cookie to allow for spreading during baking.
Step 4: Bake
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set. Be careful not to overbake!
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Strawberry Cheesecake Cookies
- Fresh Strawberries: Using fresh strawberries enhances the flavor, but you can also use frozen strawberries (thawed and drained) if fresh ones are not available.
- Chill the Filling: If your filling is too soft, consider chilling it for a bit before adding it to the cookie dough. This will help it hold its shape during baking.
- Try Different Berries: Feel free to substitute strawberries with other berries like raspberries or blueberries for a different twist on these cookies.
- Decorate: Drizzle melted white chocolate or sprinkle crushed graham crackers on top of the cooled cookies for an extra special touch.
Conclusion
Strawberry Cheesecake Cookies are a delightful treat that perfectly captures the essence of summer with their fruity flavor and creamy filling. Whether enjoyed fresh from the oven or stored for later, these cookies will bring joy to any dessert table. So gather your ingredients, unleash your inner baker, and indulge in these delightful cookies that are sure to become a favorite! Enjoy!