Strawberry Cheesecake Bars

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.

Step 2: Make the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined.
2. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
3. Bake for 10 minutes, then remove from the oven and let it cool slightly.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the sugar and vanilla extract, mixing until well combined.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream and lemon juice until smooth.

Step 4: Assemble the Bars

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Bake for 30-35 minutes, or until the center is set and only slightly jiggly.
3. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours (or overnight) to fully set.

Step 5: Prepare the Strawberry Topping

1. In a saucepan over medium heat, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
2. Cook for about 5-7 minutes, stirring gently until the strawberries release their juices and the mixture thickens slightly.
3. Remove from heat and let it cool.

Step 6: Serve

Once the cheesecake has set and the strawberry topping is cooled, pour the strawberry mixture over the cheesecake layer. Use the parchment paper to lift the bars out of the pan and cut them into squares.

Tips for Perfect Strawberry Cheesecake Bars

• Choose Ripe Strawberries: Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, you can also use frozen strawberries; just thaw and drain excess liquid before using.
• Soften the Cream Cheese: Make sure the cream cheese is at room temperature for easy mixing. This will help achieve a smooth filling without lumps.
• Chill Time: Allow enough time for the bars to chill in the refrigerator. This not only helps set the cheesecake but also enhances the flavors.
• Garnish: For an extra touch, serve the bars with whipped cream or a sprinkle of powdered sugar.

Conclusion

Strawberry Cheesecake Bars are a delightful way to enjoy the classic flavors of cheesecake with a fruity twist. They are easy to make, visually appealing, and sure to be a hit at any gathering. Whether you’re celebrating a special occasion or just treating yourself, these bars are a sweet addition to any dessert table. Enjoy every delicious bite!

---

Feel free to modify any part of the article or let me know if you need additional details!