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Quick and Delicious Stove Top Meatloaf Recipe: A Family Favorite
When it comes to comfort food, few dishes can rival the classic meatloaf. It’s hearty, flavorful, and nostalgic for many, evoking memories of family dinners around the table. But what if you don’t want to heat up the oven or are short on time? Enter the Stove Top Meatloaf recipe—a quicker, easier twist on the traditional meatloaf that you can cook right on your stovetop!
This method keeps the meatloaf juicy and tender, cooking faster than in the oven, and delivers all the flavors you love in a fraction of the time. Whether you’re looking for a weeknight meal or something a little different, this stovetop version is sure to become a family favorite.
Why You’ll Love Stove Top Meatloaf
- Time-Saving: Cooking meatloaf on the stovetop drastically reduces the time compared to traditional oven-baked versions.
- Moist and Tender: The meatloaf stays incredibly juicy because it’s simmered gently on the stovetop, keeping all the flavors locked in.
- No Oven Needed: Perfect for when you want to avoid heating up the kitchen or if you don’t have an oven available.
- Customizable: You can easily swap ingredients or adjust the flavors to suit your taste, adding your favorite herbs, spices, and sauces.
Ingredients
To make this delicious Stove Top Meatloaf, you’ll need:
- 1 lb ground beef (or a combination of ground pork and beef)
- ½ cup bread crumbs (or crushed crackers)
- 1 small onion (finely chopped)
- 1 egg (beaten)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- ¼ cup ketchup (plus more for topping)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil
- 1 cup beef broth
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