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Instructions
Step 1: Prepare the Ingredients
- Chop the Cabbage: Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and chop the cabbage into bite-sized pieces.
- Chop the Onion and Garlic: Dice the onion and mince the garlic, preparing them for cooking.
Step 2: Sauté the Aromatics
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil (or butter) over medium heat.
- Sauté the Onion and Garlic: Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Cook the Cabbage
- Add the Cabbage: Stir in the chopped cabbage, cooking until it wilts down slightly, about 5-7 minutes.
- Add Broth and Tomatoes: Pour in the vegetable or chicken broth and add the diced tomatoes (if using). Stir in the paprika, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, stirring occasionally, until the cabbage is tender.
Step 4: Finish and Serve
- Add Vinegar: If desired, stir in the apple cider vinegar for a hint of tanginess and additional flavor.
- Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if you prefer a bit of heat.
- Garnish and Serve: Serve the stewed cabbage hot, garnished with fresh herbs if desired. It pairs beautifully with your favorite protein or can be enjoyed on its own.
Tips for the Best Stewed Cabbage
- Choose Fresh Cabbage: Look for a firm, green head of cabbage without any blemishes for the best flavor and texture.
- Add More Veggies: Feel free to incorporate other vegetables such as carrots, bell peppers, or potatoes to enhance the nutritional value and flavors.
- Make It Ahead: Stewed cabbage can be made in advance and stored in the refrigerator for up to 3-4 days. Reheat before serving.
- Freeze for Later: This dish freezes well, so consider making a larger batch to enjoy later. Just let it cool completely before transferring it to airtight containers.
Conclusion
Stewed cabbage is a delightful and nutritious dish that brings comfort and warmth to the table. With its simple ingredients and rich flavors, it’s perfect for family dinners or as a side dish for special occasions. This recipe is not only easy to prepare but also versatile enough to be tailored to your taste preferences. So grab a head of cabbage and get ready to enjoy this classic comfort food that is sure to become a favorite in your household!