Stewed Cabbage

Instructions

1. Prepare the Cabbage:

• Begin by washing the cabbage and removing any damaged outer leaves. Cut the cabbage into quarters, remove the core, and chop it into bite-sized pieces.

2. Sauté the Aromatics:

• In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
• Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes.
• Stir in the minced garlic and cook for an additional minute, until fragrant.

3. Cook the Cabbage:

• Add the chopped cabbage to the pot, stirring to combine with the onions and garlic.
• Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to wilt.

4. Add the Remaining Ingredients:

• Pour in the diced tomatoes (with their juices), vegetable or chicken broth, and apple cider vinegar (if using).
• Add the sugar, smoked paprika, bay leaf, salt, and pepper. Stir well to combine all the ingredients.

5. Simmer:

• Bring the mixture to a gentle simmer.
• Cover the pot and let it cook for 20-30 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together. Remove the bay leaf before serving.

6. Serve:

• Taste and adjust seasoning as needed. Serve warm, garnished with fresh parsley or thyme, if desired.

Tips for the Best Stewed Cabbage:

1. Cabbage Variety: While green cabbage is the most common choice, feel free to experiment with other types of cabbage, such as red cabbage or Savoy cabbage, for different flavors and colors.
2. Flavor Boosts: Enhance the flavor by adding other vegetables like carrots, bell peppers, or celery. You can also include cooked sausage or bacon for added richness.
3. Spice it Up: If you enjoy heat, consider adding red pepper flakes or diced jalapeños for a spicy kick.
4. Make Ahead: Stewed cabbage can be made ahead of time and reheated. The flavors often improve after a day in the fridge, making it a great option for meal prep.
5. Serving Suggestions: This dish pairs wonderfully with meats like pork, beef, or chicken, but it can also be served over rice or mashed potatoes for a filling vegetarian meal.

Conclusion

Stewed Cabbage is a warm, hearty dish that brings comfort to the table with its simple yet satisfying flavors. Packed with nutrients and easy to prepare, it’s a perfect addition to any meal, whether as a side dish or a main course. With endless customization options, you can make this dish your own and enjoy the delightful taste of stewed cabbage all year round. So gather your ingredients and experience the warmth and flavor of this classic comfort food!