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Steamed Fish with Spicy Lime and Garlic Sauce

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Instructions

Step 1: Prepare the Fish

  1. Season: Pat the fish fillets dry with a paper towel and season both sides with salt and pepper.
  2. Set Up Steamer: Fill a pot with a few inches of water and bring it to a gentle simmer. If you have a steamer basket, place it over the pot. If not, you can use a heatproof plate or a colander that fits inside the pot.

Step 2: Steam the Fish

  1. Steam: Place the seasoned fish fillets in the steamer basket (or on the plate/colander) and cover with a lid. Steam for about 8-10 minutes, or until the fish flakes easily with a fork. The cooking time may vary based on the thickness of the fillets.

Step 3: Make the Spicy Lime and Garlic Sauce

  1. Heat Olive Oil: In a small pan over medium heat, add the olive oil.
  2. Sauté Garlic and Chili: Once the oil is hot, add the minced garlic and chopped chili peppers. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Add Lime and Seasonings: Stir in the lime juice, lime zest, fish sauce (if using), honey or sugar, and salt. Cook for another minute to allow the flavors to meld. Taste and adjust seasoning if necessary.

Step 4: Serve

  1. Plate the Fish: Once the fish is cooked, carefully transfer it to a serving plate.
  2. Drizzle Sauce: Generously drizzle the spicy lime and garlic sauce over the fish.
  3. Garnish: Top with fresh cilantro or parsley for a burst of color and flavor.

Step 5: Enjoy

  1. Serve Warm: Pair the dish with steamed rice or a fresh salad for a complete meal. Enjoy the vibrant flavors of this healthy and delicious dish!

Tips for Success

  • Fish Selection: Choose fresh, high-quality fish for the best flavor. If you’re unsure, ask your local fishmonger for recommendations.
  • Adjust Spice Levels: If you prefer a milder sauce, reduce the amount of chili or remove the seeds before chopping. Conversely, add more chili for extra heat.
  • Experiment with Herbs: Fresh herbs like basil or mint can also complement this dish beautifully, adding a different layer of flavor.

Conclusion

Steamed Fish with Spicy Lime and Garlic Sauce is a vibrant and flavorful dish that brings together the best of fresh ingredients and simple cooking techniques. With its healthy profile and delicious sauce, it’s a meal that can easily become a staple in your weekly dinner rotation. So, gather your ingredients, fire up the steamer, and indulge in this delightful seafood dish that’s sure to please your palate!

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