Steak & Shrimp Noodles with Flavorful Sauce

Instructions

Step 1: Prepare the Noodles

1. Cook Noodles: Follow the package instructions to cook the noodles until al dente. Drain and set aside.

Step 2: Make the Sauce

1. Combine Ingredients: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and chili sauce (if using). Set aside.

Step 3: Cook the Steak and Shrimp

1. Sear the Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook for 2-3 minutes, or until browned. Remove from the skillet and set aside.
2. Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the steak.

Step 4: Combine and Toss

1. Combine Everything: In the skillet, add the cooked noodles and the prepared sauce. Toss to coat the noodles evenly.
2. Add Protein: Return the steak and shrimp to the skillet, tossing everything together until heated through.

Step 5: Serve and Enjoy

1. Plate: Serve the steak and shrimp noodles hot, garnished with sliced green onions, sesame seeds, and fresh cilantro if desired.

Tips for Success

• Protein Alternatives: Feel free to substitute chicken or tofu for the steak and shrimp, depending on your preference.
• Add Vegetables: Incorporate bell peppers, snap peas, or broccoli for added nutrition and color.
• Adjust Spice: Customize the heat level by adding more chili sauce or red pepper flakes.

Conclusion

Steak and shrimp noodles with flavorful sauce is a versatile dish that combines the best of land and sea. With its quick preparation and rich flavors, it’s perfect for any occasion. Try this recipe for a satisfying meal that’s sure to impress family and friends alike!