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Steak and shrimp noodles are a delicious fusion dish that combines the richness of tender beef and succulent shrimp with savory noodles, all brought together by a flavorful sauce. This dish is perfect for a special dinner or a weeknight treat, delivering both elegance and comfort in every bite.
Why You’ll Love This Recipe
- Savory Satisfaction: The combination of steak and shrimp creates a delightful blend of flavors and textures.
- Quick to Prepare: Ready in under 30 minutes, making it ideal for busy weeknights.
- Customizable: Adjust ingredients and spice levels to suit your taste.
Ingredients
For the Noodles:
- 8 oz. rice noodles or egg noodles
- 1 tablespoon vegetable oil
For the Protein:
- 8 oz. steak (sirloin or ribeye), thinly sliced
- 8 oz. shrimp, peeled and deveined
For the Flavorful Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Optional: 1 teaspoon chili sauce for heat
For Garnish:
- Sliced green onions
- Sesame seeds
- Fresh cilantro (optional)
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