Steak Diane

Instructions

Step 1: Prepare the Steaks

1. Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook evenly.
2. Season both sides of the steaks generously with salt and pepper.

Step 2: Sear the Steaks

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot but not smoking.
2. Add the steaks to the skillet and sear for about 3-4 minutes on each side for medium-rare, depending on the thickness. For medium, cook an additional minute per side.
3. Once cooked to your desired doneness, remove the steaks from the skillet and set them aside to rest. Cover them loosely with aluminum foil to keep warm.

Step 3: Make the Sauce

1. In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Stir in the Worcestershire sauce and Dijon mustard, mixing well to combine.
4. Pour in the heavy cream and beef broth, stirring continuously. Allow the sauce to simmer for about 3-4 minutes, or until it thickens slightly.

Step 4: Flambé (Optional)

1. If you choose to flambé, carefully add the brandy or cognac to the skillet. Using a long lighter, ignite the alcohol with caution. Allow the flames to subside as the alcohol burns off. This step adds depth to the sauce but can be skipped if preferred.

Step 5: Finish the Dish

1. Once the sauce has thickened, taste and adjust the seasoning with salt and pepper if needed.
2. Return the steaks to the skillet, spooning the sauce over them to reheat and coat.

Step 6: Serve

1. Plate the steaks and drizzle with the creamy sauce.
2. Garnish with freshly chopped parsley for a touch of color and flavor.

Tips and Variations

• Choosing the Right Steak: Ribeye and filet mignon are popular choices for their tenderness and flavor, but you can use any cut of steak you prefer.
• Add Mushrooms: For an extra layer of flavor, consider adding sautéed mushrooms to the sauce.
• Serving Suggestions: Steak Diane pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion

Steak Diane is a dish that showcases the elegance of fine dining while being simple enough to prepare at home. With its tender steak and rich, creamy sauce, this classic recipe is perfect for impressing guests or treating yourself to a special dinner. Whether you choose to flambé or keep it simple, Steak Diane is sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to savor this timeless culinary delight!