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Steak Diane: A Classic Culinary Delight
Steak Diane is a classic dish that exudes sophistication and flavor, making it a perfect choice for special occasions or a delightful dinner at home. With its tender pan-seared steak, rich sauce, and a hint of flambé, Steak Diane is sure to impress your guests and satisfy your taste buds. Let’s explore this elegant recipe and learn how to create this timeless dish right in your kitchen.
Ingredients
- 2 ribeye or filet mignon steaks (about 6-8 ounces each)
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 1 tablespoon chopped fresh parsley (for garnish)
- 1-2 tablespoons brandy or cognac (optional for flambé)
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