Steak Bites with Garlic Butter

Instructions

Step 1: Prepare the Steak

1. Cut the Steak: Begin by cutting your chosen steak into 1-inch cubes. This ensures even cooking and easy handling.
2. Season the Steak: Season the steak cubes generously with salt and pepper. You can also add a bit of garlic powder or your favorite steak seasoning for extra flavor.

Step 2: Sear the Steak Bites

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
2. Cook the Steak Bites: Add the seasoned steak cubes to the hot skillet in a single layer. Avoid overcrowding the pan to ensure a good sear. Cook for about 2-3 minutes on each side for medium-rare, or longer if you prefer your steak more done.
3. Remove and Rest: Once cooked to your desired doneness, remove the steak bites from the skillet and let them rest on a plate while you prepare the garlic butter.

Step 3: Make the Garlic Butter Sauce

1. Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Let it melt and start to foam.
2. Add Garlic: Stir in the minced garlic and cook for about 30 seconds, just until fragrant—be careful not to let it burn.
3. Add Worcestershire Sauce: If using, add the Worcestershire sauce for an extra layer of flavor, stirring to combine.

Step 4: Combine and Serve

1. Toss the Steak Bites: Add the cooked steak bites back to the skillet, tossing them in the garlic butter until well-coated.
2. Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve hot. Enjoy your steak bites as is, or pair them with sides like roasted vegetables, a fresh salad, or mashed potatoes.

Tips for Perfect Steak Bites

• Choose the Right Cut: For the best flavor and tenderness, select a quality cut of steak. Ribeye and sirloin are excellent choices.
• Don’t Overcook: Keep a close eye on your steak bites while cooking, as they cook quickly. Use a meat thermometer if you prefer precise doneness (130°F for medium-rare).
• Serve with Dips: These steak bites can be served with various dipping sauces, such as chimichurri, blue cheese dressing, or spicy ketchup, for added variety.

Nutritional Benefits

Steak Bites with Garlic Butter are not only delicious but also provide several nutritional benefits:

• High in Protein: Steak is an excellent source of protein, which is essential for muscle repair and overall health.
• Rich in Iron: Beef is packed with iron, which is crucial for transporting oxygen in the blood and preventing anemia.
• Low-Carb Option: This dish is low in carbohydrates, making it a great choice for those following low-carb or ketogenic diets.

Conclusion

Steak Bites with Garlic Butter are a quick, flavorful, and satisfying dish that can be enjoyed for any occasion. With tender steak cubes coated in a rich garlic butter sauce, this recipe is sure to be a hit at your dinner table or as a party appetizer. Try this easy recipe today and savor the delightful combination of flavors that will have everyone coming back for seconds!