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Steak Bites with Garlic Butter: A Simple and Flavorful Delight
If you’re searching for a quick and delectable dish that will impress your family and friends, look no further than Steak Bites with Garlic Butter! These tender, juicy steak bites are seared to perfection and drizzled with a luscious garlic butter sauce that elevates the flavor to a whole new level. Perfect as an appetizer, a main dish, or even a party snack, this recipe is sure to become a favorite in your household.
Why You’ll Love Steak Bites with Garlic Butter
Steak bites are a fantastic way to enjoy beef without the fuss of cooking a whole steak. They cook quickly, making them ideal for busy weeknights or spontaneous gatherings. The garlic butter adds a rich and savory depth that enhances the natural flavor of the beef. Plus, this dish is versatile and can be served with various sides or on skewers for a fun presentation.
Ingredients
To make these delicious Steak Bites with Garlic Butter, you will need the following ingredients:
- 1 pound steak (sirloin, ribeye, or your favorite cut, cut into bite-sized cubes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 teaspoon Worcestershire sauce (optional for added flavor)
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