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Instructions
Step 1: Prepare the Steak
- Cut the Steak: Start by cutting the sirloin steak into bite-sized cubes. Aim for uniform pieces to ensure even cooking.
- Season: In a mixing bowl, combine the olive oil, salt, pepper, and garlic powder. Add the steak cubes and toss until evenly coated. Allow the steak to marinate for about 10-15 minutes for maximum flavor.
Step 2: Cook the Steak Bites
- Heat the Skillet: In a large skillet, heat over medium-high heat. Ensure the pan is hot before adding the steak to achieve a nice sear.
- Sear the Steak: Add the marinated steak bites to the skillet in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the steak for about 2-3 minutes on each side, or until browned and cooked to your desired doneness (medium-rare is recommended for tenderness).
- Remove and Set Aside: Once cooked, transfer the steak bites to a plate and cover them to keep warm.
Step 3: Make the Garlic Butter
- Melt the Butter: In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt, scraping up any browned bits from the bottom of the pan for added flavor.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning. If using, stir in the Worcestershire sauce and red pepper flakes.
Step 4: Combine and Serve
- Toss Steak with Garlic Butter: Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce until well-coated.
- Garnish: Remove from heat and transfer to a serving platter. Garnish with freshly chopped parsley for a pop of color.
- Serve: Enjoy these steak bites warm as an appetizer, or serve alongside your favorite sides for a complete meal.
Tips for the Best Steak Bites
- Choose the Right Cut: While sirloin works great, feel free to use cuts like ribeye or filet mignon for a richer flavor.
- Don’t Rush the Sear: Letting the steak cook undisturbed for a couple of minutes will help achieve a nice crust.
- Adjust Seasonings: Customize the seasoning and garlic butter to your taste. For a little more heat, add more red pepper flakes.
- Perfect Pairings: These steak bites pair wonderfully with a variety of sides, such as mashed potatoes, grilled vegetables, or a fresh salad.
Conclusion
Steak Bites with Garlic Butter are an irresistible treat that combines the savory goodness of steak with the rich, aromatic flavors of garlic butter. Perfect for any occasion, these bites are quick to prepare and sure to please everyone at the table. Whether you’re serving them as an appetizer or a main course, your guests will be asking for the recipe! So gather your ingredients, fire up the skillet, and indulge in this delectable dish that’s packed with flavor and satisfaction!