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Instructions
1. Prepare the Steak
- Start by cutting your steak into 1-inch cubes. Pat the steak pieces dry with paper towels to ensure a good sear. Season generously with salt and pepper.
2. Heat the Pan
- In a large skillet or cast-iron pan, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.
3. Sear the Steak Bites
- Add the steak cubes to the pan in a single layer, making sure not to overcrowd the pan (you may need to do this in batches). Sear the steak for 2-3 minutes without moving them to create a nice crust. Then, flip the pieces and cook for another 1-2 minutes for medium-rare, or until your desired doneness. Remove the steak bites from the pan and set them aside on a plate.
4. Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1 minute, stirring constantly, until the garlic is fragrant and golden but not burnt.
5. Combine and Serve
- Return the steak bites to the skillet and toss them in the garlic butter sauce, ensuring each piece is well-coated. Cook for an additional minute to heat everything through.
6. Garnish and Enjoy
- Remove from heat, garnish with freshly chopped parsley if desired, and serve immediately. Steak bites can be served alone, with toothpicks for easy eating, or alongside your favorite dipping sauce.
Tips for Perfect Steak Bites
- Choose the Right Cut: Sirloin, ribeye, or tenderloin are great choices for steak bites due to their tenderness and flavor.
- Don’t Overcrowd the Pan: Cook in batches if necessary to achieve a perfect sear. Overcrowding can cause the meat to steam rather than sear.
- Use Fresh Herbs: Fresh herbs enhance the flavor of the garlic butter. However, dried herbs can work well too—just use a smaller amount since they are more concentrated.
- Adjust the Garlic: If you love garlic, feel free to add more cloves or adjust the amount according to your taste.
Serving Suggestions
Steak bites with garlic butter are versatile and can be served in a variety of ways:
- As an Appetizer: Serve with toothpicks and a side of dipping sauce, such as ranch, blue cheese, or chimichurri.
- On a Salad: Top a fresh salad with warm steak bites for a hearty meal.
- With Sides: Pair with roasted vegetables, mashed potatoes, or a side of rice for a complete dinner.
Conclusion
Steak bites with garlic butter are an easy and delicious way to enjoy steak in a bite-sized format. The combination of tender steak, rich garlic butter, and fresh herbs creates a dish that is bursting with flavor. Whether you’re serving them at a gathering or enjoying them as a quick weeknight dinner, these steak bites are sure to be a hit. So fire up your skillet, gather your ingredients, and savor every delectable bite!