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Savory Steak Bites with Garlic Butter: A Flavorful Delight
Steak bites with garlic butter are a mouthwatering appetizer or main dish that’s perfect for any occasion. Juicy, tender pieces of steak are seared to perfection and then tossed in a rich, flavorful garlic butter sauce that elevates the dish to a whole new level. Whether you’re hosting a dinner party or looking for a quick and delicious weeknight meal, these steak bites are sure to impress.
The Appeal of Steak Bites
Steak bites are beloved for their bite-sized convenience and robust flavor. The concept of cutting steak into smaller pieces not only makes it easier to serve and eat but also allows for a quick cooking time, making this dish perfect for busy weeknights. The garlic butter adds a luxurious touch, enhancing the savory notes of the steak and making every bite irresistible.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
- Salt and pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
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