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Delight in the Comfort of Spiced Pear Crumble
As the leaves turn and the air grows crisp, there’s nothing quite like the warm, inviting aroma of a freshly baked dessert to fill your home. Spiced Pear Crumble is the perfect treat for fall, combining juicy pears with a delightful blend of warm spices and a crunchy, buttery topping. This dessert is not only delicious but also incredibly easy to make, making it an ideal choice for gatherings, cozy family dinners, or simply a sweet indulgence at home. Let’s explore how to whip up this delightful crumble!
Ingredients
To create this comforting Spiced Pear Crumble, gather the following ingredients:
For the Filling:
- 4 cups ripe pears, peeled and sliced: About 4-5 medium pears (Bosc or Anjou are great choices).
- 1/4 cup granulated sugar: Adjust based on the sweetness of your pears.
- 1 tablespoon lemon juice: To brighten the flavors and prevent browning.
- 1 teaspoon ground cinnamon: For warmth.
- 1/2 teaspoon ground nutmeg: Adds depth to the flavor.
- 1 tablespoon all-purpose flour: To help thicken the filling.
For the Crumble Topping:
- 1 cup rolled oats: For a chewy texture.
- 1/2 cup all-purpose flour: To create the crumble.
- 1/2 cup brown sugar: For sweetness and a hint of molasses flavor.
- 1/2 teaspoon ground cinnamon: To tie the topping flavors together.
- 1/4 teaspoon salt: To enhance the sweetness.
- 1/2 cup unsalted butter, melted: Provides richness and binds the topping together.
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