Ingredients: Simple and Flavorful

To create these delightful Southern Tea Cake Cookies, you will need the following ingredients:

1. All-Purpose Flour: Serve as the base for the cookie dough, providing structure and texture.
2. Granulated Sugar: Add sweetness and a hint of caramelization to the cookies.
3. Butter: Use unsalted butter, softened to room temperature, for rich flavor and tender texture.
4. Eggs: Bind the ingredients together and provide moisture to the dough.
5. Vanilla Extract: Infuse the cookies with a warm, aromatic flavor that enhances their sweetness.
6. Baking Powder: Act as a leavening agent to help the cookies rise and achieve a soft, fluffy texture.
7. Salt: Balance the sweetness and enhance the flavors of the other ingredients.

Instructions: Baking Perfection

Follow these simple steps to create your own batch of Southern Tea Cake Cookies:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

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Ingredients: Simple and Flavorful

To create these delightful Southern Tea Cake Cookies, you will need the following ingredients:

1. All-Purpose Flour: Serve as the base for the cookie dough, providing structure and texture.
2. Granulated Sugar: Add sweetness and a hint of caramelization to the cookies.
3. Butter: Use unsalted butter, softened to room temperature, for rich flavor and tender texture.
4. Eggs: Bind the ingredients together and provide moisture to the dough.
5. Vanilla Extract: Infuse the cookies with a warm, aromatic flavor that enhances their sweetness.
6. Baking Powder: Act as a leavening agent to help the cookies rise and achieve a soft, fluffy texture.
7. Salt: Balance the sweetness and enhance the flavors of the other ingredients.

Instructions: Baking Perfection

Follow these simple steps to create your own batch of Southern Tea Cake Cookies:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

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