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Southern-Style Oxtails Recipe: A Comforting Classic
Southern-style oxtails are a classic comfort dish in the South, known for their rich, hearty flavors and fall-off-the-bone tenderness. Slow-cooked in a flavorful broth with herbs and vegetables, oxtails develop a deep, savory taste that pairs perfectly with rice, mashed potatoes, or collard greens. This dish has a long history of being a soul food staple, bringing warmth to family dinners and Sunday meals. Let’s dive into how to prepare this Southern delicacy and make it melt-in-your-mouth good.
Ingredients
- 2-3 lbs oxtails
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2-3 cups beef broth (or enough to cover the oxtails)
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and black pepper to taste
- 2 tablespoons flour (for thickening, optional)
- Chopped fresh parsley for garnish
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