Southern salmon patties

Instructions:

1. Prepare the Salmon:

• In a large mixing bowl, combine the drained and flaked salmon with the breadcrumbs or crushed saltine crackers, chopped onion, beaten eggs, mayonnaise, Dijon mustard (if using), garlic powder, Old Bay seasoning, salt, pepper, and parsley. Mix well until all ingredients are combined.

1. Shape the Patties:

• Using your hands, form the mixture into patties, about 2-3 inches in diameter and ½ inch thick. Place the formed patties on a plate or baking sheet.

1. Heat the Oil:

• In a large skillet, heat about ¼ inch of vegetable oil over medium heat. The oil should be hot but not smoking—test it by dropping a small piece of the mixture into the oil; it should sizzle immediately.

1. Fry the Patties:

• Carefully place the salmon patties in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spatula to flip the patties gently.

1. Drain and Serve:

• Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve hot with tartar sauce and lemon wedges for squeezing over the top.

Tips for Success

• Use Fresh Ingredients:
• While canned salmon is convenient, using fresh salmon can enhance the flavor and texture of your patties.
• Customize Seasonings:
• Feel free to add other seasonings or herbs based on your preference, such as dill or onion powder, for an extra kick.
• Bake Instead of Fry:
• For a healthier alternative, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
• Serving Suggestions:
• Pair these patties with sides like coleslaw, fried green tomatoes, or even a creamy potato salad for a complete Southern meal.

Conclusion

Southern Salmon Patties are a delicious and nostalgic dish that embodies the heart of Southern cooking. With their crispy exterior and flavorful filling, they are sure to be a hit with family and friends. Whether you’re looking for a quick weeknight dinner or a dish to impress at a gathering, these salmon patties are versatile, tasty, and oh-so-satisfying. So gather your ingredients, channel your inner Southern cook, and enjoy this classic comfort food!