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Southern Salmon Patties: A Classic Comfort Food
Southern Salmon Patties are a beloved dish in many Southern households, combining simple ingredients to create a satisfying and flavorful meal. These crispy, golden-brown patties are often served with a side of tartar sauce, making them a perfect dish for lunch or dinner. With a rich history and a reputation for being both economical and delicious, salmon patties are a classic comfort food that everyone should try!
Why You’ll Love Southern Salmon Patties
- Easy to Make:
- With minimal prep time and easy-to-follow steps, these patties are a great option for both beginner cooks and experienced chefs alike.
- Budget-Friendly:
- Using canned salmon makes this dish economical without sacrificing flavor or nutrition.
- Versatile:
- Serve them with various sides, like coleslaw, green beans, or a simple salad, for a complete meal.
- Rich in Flavor:
- The combination of seasonings, onions, and herbs enhances the natural taste of the salmon, creating a delicious dish that can be enjoyed at any time.
The Recipe: Southern Salmon Patties
Ingredients:
- 2 cans (14.75 oz each) pink salmon, drained and flaked
- 1 cup breadcrumbs (or crushed saltine crackers)
- ½ cup onion, finely chopped
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
- Vegetable oil, for frying
- Lemon wedges, for serving
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