Southern Fried Salmon Patties

Instructions

Step 1: Prepare the Salmon Mixture

1. Drain and Flake the Salmon: If you’re using canned salmon, drain the liquid and remove any large bones or skin. Flake the salmon into a medium-sized bowl.
2. Combine Ingredients: To the bowl with the salmon, add the breadcrumbs or cracker crumbs, egg, onion, mayonnaise, mustard (if using), garlic powder, paprika, salt, and black pepper. Mix everything together until well combined. If the mixture feels too wet, add a bit more breadcrumbs to bind it.

Step 2: Shape the Patties

1. Form the Patties: Using your hands, form the mixture into patties about 2 1/2 inches in diameter and about 1/2 inch thick. You should be able to make around 4-6 patties depending on their size.
2. Optional Cornmeal Coating: For extra crunch, lightly dredge each patty in cornmeal before frying.

Step 3: Fry the Patties

1. Heat the Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small drop of water sizzles and pops in the pan.
2. Fry the Salmon Patties: Carefully place the salmon patties in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain on Paper Towels: Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

1. Serve Hot: Serve the salmon patties hot with your favorite sides such as mashed potatoes, green beans, or a simple salad.
2. Garnish: You can garnish the patties with a sprinkle of fresh parsley or a squeeze of lemon juice for added brightness.

Tips for Success

• Use Canned or Fresh Salmon: While canned salmon is more convenient and budget-friendly, you can also use leftover cooked salmon if you have some on hand.
• Adjust the Texture: If your patties are falling apart, add more breadcrumbs to help bind the mixture. If they’re too dry, add a small amount of mayonnaise or another egg.
• Don’t Overcrowd the Pan: Make sure to leave enough space between the patties in the skillet so they fry evenly and get that golden crust.
• Keep the Heat Medium: Fry the patties over medium heat to ensure they cook through without burning the outside too quickly.

Variations

• Southern Fried Salmon Croquettes: For a more traditional Southern twist, roll the patties into oval shapes or small rounds and fry them as croquettes.
• Spicy Salmon Patties: Add a bit of cayenne pepper or hot sauce to the mixture for an extra kick of heat.
• Herb-Infused Patties: Try adding fresh dill or chives for an herby flavor that complements the salmon.
• Lemon-Garlic Aioli: Serve the salmon patties with a homemade lemon-garlic aioli or tartar sauce for dipping.

Pairing Suggestions

• Mashed Potatoes: A Southern classic, mashed potatoes are the perfect creamy complement to crispy salmon patties.
• Coleslaw: A light, tangy coleslaw adds a refreshing crunch to balance the rich patties.
• Grits: For an authentic Southern pairing, serve your salmon patties over a bed of cheesy grits.
• Cornbread: Sweet, buttery cornbread is a great side to enjoy alongside these crispy patties.

Conclusion

Southern Fried Salmon Patties are a quick, flavorful, and budget-friendly dish that can turn a simple can of salmon into a satisfying, comforting meal. With a golden, crispy exterior and a tender inside, these patties are perfect for busy weeknights or weekend brunches. Paired with your favorite Southern sides or served as part of a sandwich, they offer a versatile and delicious way to enjoy seafood at home.