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Southern Fried Salmon Patties are a beloved comfort food that have been a staple in Southern kitchens for generations. Made with canned or fresh salmon, these golden, crispy patties are packed with flavor and make for a satisfying meal that’s both budget-friendly and easy to prepare. They’re often served with simple sides like coleslaw, mashed potatoes, or grits, but are versatile enough to pair with a variety of dishes.
Whether you’re looking for a quick weeknight meal or something nostalgic and hearty, these salmon patties are the perfect go-to. Their crispy exterior and tender, flavorful inside make them a true Southern delight.
Why You’ll Love Southern Fried Salmon Patties
- Quick and Easy: Using canned salmon makes this dish incredibly simple to prepare. You can have dinner ready in under 30 minutes!
- Budget-Friendly: Salmon patties are an affordable way to incorporate fish into your diet without breaking the bank.
- Comforting and Delicious: The crispy texture on the outside and tender, flaky salmon on the inside create a satisfying bite with every mouthful.
- Versatile: Enjoy them as a main dish with sides, in a sandwich, or even topped on a salad for a lighter meal.
Ingredients
To make classic Southern Fried Salmon Patties, you’ll need:
- 1 (14.75 oz) can salmon (drained and flaked)
- 1/2 cup breadcrumbs or cracker crumbs
- 1 large egg, lightly beaten
- 1/4 cup onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional for a tangy flavor)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup cornmeal (for extra crunch, optional)
- Vegetable oil for frying (about 1/4 inch in the pan)
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