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Instructions
Step 1: Prepare the Lobster Tails
- Remove the Lobster Meat: Start by cutting down the center of the lobster tail shell with kitchen shears to expose the meat. Gently pull the meat out, keeping it attached at the base, and rest it on top of the shell for presentation. You can also remove the meat completely if you prefer.
- Soak in Buttermilk: Place the lobster tails in a shallow dish and pour the buttermilk over them. Let the lobster soak for about 15-20 minutes. This step helps tenderize the meat and allows the coating to stick better.
Step 2: Heat the Oil
- Preheat Oil: In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the lobster tails for even frying.
Step 3: Make the Breading
- Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Stir well to ensure all the seasonings are evenly distributed.
Step 4: Coat the Lobster
- Bread the Lobster Tails: Remove the lobster tails from the buttermilk and let any excess drip off. Dredge each lobster tail in the seasoned flour and cornmeal mixture, pressing gently to ensure the coating adheres evenly to the lobster.
Step 5: Fry the Lobster
- Fry the Lobster Tails: Carefully lower the coated lobster tails into the hot oil. Fry them in batches if necessary to avoid overcrowding the pot. Cook for about 3-5 minutes, or until the coating is golden brown and crispy, and the lobster meat is cooked through.
- Drain Excess Oil: Use a slotted spoon to remove the lobster tails from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 6: Serve
- Garnish and Serve: Serve the Southern Deep Fried Lobster with fresh lemon wedges for a burst of brightness and garnish with fresh chopped parsley if desired. You can also add your favorite dipping sauce, such as a tangy remoulade or a creamy garlic butter sauce.
Tips for Success
- Don’t Overcook the Lobster: Lobster cooks quickly, so be careful not to over-fry it. You want the meat to remain tender and juicy while achieving a crispy exterior.
- Buttermilk Soak: The buttermilk soak adds a touch of tanginess and helps keep the lobster meat tender, while also ensuring that the breading sticks properly.
- Season Generously: Cajun seasoning is a key element in this dish, providing the perfect balance of spice and flavor. Feel free to adjust the amount of seasoning based on your spice tolerance.
- Oil Temperature: Make sure your oil is at the correct temperature (around 350°F) to avoid a greasy texture. If the oil is too cool, the lobster won’t fry properly.
Pairing Suggestions
Southern Deep Fried Lobster pairs beautifully with traditional Southern sides and fresh accompaniments. Here are some suggestions to complete your meal:
- Coleslaw: The crisp, refreshing crunch of coleslaw complements the richness of the fried lobster.
- Cornbread: A slice of buttery, fluffy cornbread adds a comforting touch to the meal.
- French Fries or Hushpuppies: Keep it classic with some crispy fries or hushpuppies for that true Southern experience.
- Remoulade Sauce: Serve with a zesty remoulade sauce for a flavorful dipping option.
Conclusion
Southern Deep Fried Lobster is a mouthwatering dish that brings together the elegance of lobster with the irresistible crunch of deep-frying and bold Cajun flavors. Perfect for special occasions, family dinners, or anytime you’re craving something indulgent, this recipe offers a creative way to enjoy lobster in a fun and delicious form. Give this recipe a try, and treat yourself to a Southern seafood feast that will leave everyone asking for seconds!