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Southern Coconut Cake: A Slice of Paradise
There’s nothing quite like a slice of Southern Coconut Cake to evoke feelings of warmth and nostalgia. This delightful dessert is a true classic in Southern baking, renowned for its moist, fluffy layers and rich coconut flavor. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, this cake is sure to impress.
Why You’ll Love Southern Coconut Cake
Southern Coconut Cake is characterized by its tender cake layers, often made with coconut milk and shredded coconut, which infuse it with a tropical flavor. The cake is typically frosted with a luscious cream cheese or buttercream frosting and garnished with even more coconut, making it not just delicious but also visually stunning. It’s a cake that’s perfect for gatherings, holidays, or simply a cozy afternoon treat.
Ingredients
To create this delectable Southern Coconut Cake, you will need:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup coconut milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- ½ teaspoon salt
- 1 ½ cups sweetened shredded coconut (plus extra for garnishing)
For the Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional, for a softer frosting)
- ½ cup sweetened shredded coconut (for decoration)
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