Southern Blueberry Cobbler: A Classic Dessert with a Twist

Nothing says comfort food quite like a warm, homemade cobbler, and Southern Blueberry Cobbler is a quintessential dessert that embodies the spirit of Southern cooking. With its juicy blueberries nestled beneath a flaky, buttery crust, this cobbler is a perfect way to celebrate the sweet bounty of summer. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to delight your taste buds.

Why You’ll Love Southern Blueberry Cobbler

This Southern classic combines simple ingredients to create a dish that is bursting with flavor. The sweet and tart blueberries shine through, complemented by a buttery, golden crust that is irresistibly flaky. It’s easy to make, requires minimal prep time, and is perfect for gatherings, potlucks, or a cozy family dinner. Plus, it’s a great way to use fresh blueberries when they are in season!

Ingredients

Here’s what you’ll need to whip up a delicious Southern Blueberry Cobbler:

For the Blueberry Filling:

• 4 cups fresh blueberries (or frozen, if not in season)
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional, for extra flavor)

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