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When it comes to Southern desserts, few can rival the comforting sweetness of a Southern Blueberry Cobbler. This delightful dish combines juicy blueberries with a buttery, biscuit-like topping, creating a warm and inviting dessert that is perfect for any occasion. Whether you’re enjoying a summer barbecue, a family gathering, or simply craving something sweet, this blueberry cobbler is sure to please everyone at the table.
Why You’ll Love This Recipe
- Simple Ingredients: Made with fresh blueberries and pantry staples, this cobbler is easy to prepare and requires minimal effort.
- Versatile: While blueberry is a classic choice, this recipe can easily be adapted with other fruits like peaches, blackberries, or mixed berries, making it a year-round favorite.
- Perfectly Sweet: The balance of tart blueberries and sweet topping creates a harmonious flavor profile that’s not overly sweet, making it a delightful end to any meal.
- Serve Warm: There’s nothing like a warm cobbler fresh from the oven, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
For the Blueberry Filling:
- 4 cups fresh blueberries (or frozen, thawed)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
For the Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
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