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This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 45 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 30 minutes
Ingredients:
- 230 ml lukewarm milk (about 1 cup)
- 1/2 tbsp sugar
- 8 g dried yeast (about 2 tsp)
- 1 egg
- 8 g vanilla sugar (about 1 tbsp) or 1 tsp vanilla extract
- 1/2 tsp salt
- 360 g flour (about 2 3/4 cups)
- 31 g butter, softened (about 2 tbsp)
- Icing sugar for dusting
- Oil for frying
Directions:
1. Activate Yeast:
- In a small bowl, combine the lukewarm milk and sugar.
- Sprinkle the dried yeast over the milk mixture.
- Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix Wet Ingredients:
- In a large mixing bowl, beat the egg and add the vanilla sugar (or vanilla extract).
- Pour in the yeast mixture and stir until well combined.
3. Combine Dry Ingredients:
- Add the flour and salt to the wet mixture.
- Mix until a dough forms. The dough should be slightly sticky but manageable.
4. Knead the Dough:
- Add the softened butter to the dough.
- Knead the dough until it is smooth and elastic, about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
5. First Rest:
- Cover the dough with a clean kitchen towel.
- Let it rest in a warm place for 30 minutes, or until it has doubled in size.
6. Shape the Dough:
- Punch down the dough to release the air.
- Divide the dough into equal portions and shape them into balls or your desired shapes.
- Place them on a baking tray lined with parchment paper.
7. Second Rest:
- Cover the shaped dough with the towel again and let it rest for another 15 minutes.
8. Fry the Doughnuts:
- Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
- Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
9. Dust with Icing Sugar:
- Once the doughnuts have cooled slightly, dust them with icing sugar.
Serving Suggestions:
- Enjoy Warm: Serve warm with a pat of butter or a drizzle of honey.
- With Toppings: Pair with jam or fruit preserves for a delightful breakfast treat.
- Beverage Pairing: Enjoy with a hot cup of tea or coffee for a comforting snack.
Cooking Tips:
- Yeast Activation: Ensure the milk is lukewarm (about 100°F or 38°C) to properly activate the yeast. If too hot, it may kill the yeast.
- Dough Consistency: If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
- Flavor Variation: For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
Nutritional Benefits:
- Protein Source: Provides a good source of protein from the milk and egg.
- Energy: Flour adds carbohydrates for energy.
- Flavor and Texture: Butter contributes to the soft texture and rich flavor.
Dietary Information:
- Contains: Gluten, dairy, and eggs.
- Dairy-Free Option: Can be made dairy-free by using plant-based milk and butter alternatives.
Storage:
- Room Temperature: Store any leftover bread in an airtight container at room temperature for up to 2 days.
- Refrigeration: For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe:
- Soft and Fluffy: This bread is incredibly soft and fluffy, with a subtle vanilla flavor that makes it irresistible.
- Versatile: It’s versatile and can be enjoyed on its own or with various toppings.
- Easy to Make: Easy to make with simple ingredients, perfect for both novice and experienced bakers.
Conclusion:
Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Whether you enjoy it warm out of the oven or as a snack later in the day, this bread is sure to please. Happy baking!
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