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Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk together until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky biscuit texture.
Step 4: Add Wet Ingredients
Stir in the buttermilk, lemon zest, and fresh lemon juice until just combined. Be careful not to overmix, as this can lead to tough biscuits. The dough should be slightly sticky but manageable.
Step 5: Shape the Biscuits
Turn the dough onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting to ensure they rise properly. Place the cut biscuits onto the prepared baking sheet, leaving some space between each one.
Step 6: Bake the Biscuits
Sprinkle a little extra granulated sugar on top of each biscuit for a sweet touch. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.
Step 7: Prepare the Glaze (Optional)
While the biscuits are baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Step 8: Glaze and Serve
Once the biscuits are done, remove them from the oven and let them cool slightly on a wire rack. Drizzle the lemon glaze over the warm biscuits before serving for an extra burst of lemony goodness.
Tips for Success
- Chill the Butter: For the best texture, make sure your butter is very cold before cutting it into the flour mixture.
- Don’t Overmix: Mix the dough just until combined to keep the biscuits light and fluffy.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to refresh their texture.
Serving Suggestions
Soft Lemon Biscuits can be enjoyed in many ways:
- For Breakfast: Serve them warm with butter and jam or alongside scrambled eggs.
- At Brunch: Pair them with fresh fruit or a refreshing salad for a light meal.
- For Dessert: Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Conclusion
Soft Lemon Biscuits are a delightful addition to your baking repertoire, combining the comforting texture of biscuits with a refreshing lemon flavor. Whether you’re treating yourself or impressing guests, these biscuits are sure to be a hit. So gather your ingredients, preheat your oven, and enjoy the wonderful aroma of lemon biscuits filling your home!