Soft and Fluffy Cinnamon

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This shows that the yeast is activated.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and yeast mixture. Mix until a soft dough begins to form.
3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Filling

1. Make the Cinnamon Filling: In a small bowl, combine the softened butter, brown sugar, cinnamon, and vanilla extract. Stir until smooth and set aside.

Step 3: Assemble the Rolls

1. Roll Out the Dough: After the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it into a large rectangle, about ¼ inch thick.
2. Spread the Filling: Evenly spread the cinnamon filling over the dough, making sure to cover all the edges.
3. Roll Up the Dough: Starting from the longer side of the rectangle, roll the dough tightly into a log. Pinch the seam to seal the roll.
4. Cut the Rolls: Using a sharp knife or dental floss, cut the rolled dough into 12 even pieces. Place the rolls in a greased 9×13-inch baking dish, leaving space between them to rise.
5. Let the Rolls Rise Again: Cover the baking dish with a towel and let the cinnamon rolls rise for another 30 minutes.

Step 4: Bake the Cinnamon Rolls

1. Preheat the Oven: While the rolls are rising, preheat the oven to 350°F (175°C).
2. Bake: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and the centers are cooked through.

Step 5: Make the Optional Cream Cheese Glaze

1. Prepare the Glaze: In a mixing bowl, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and milk, and beat until creamy and smooth. Adjust the consistency by adding more milk if needed.
2. Glaze the Rolls: After the cinnamon rolls have cooled slightly, drizzle the cream cheese glaze over the top for an extra indulgent finish.

Step 6: Serve and Enjoy

1. Serve Warm: Cinnamon rolls are best enjoyed warm, straight out of the oven, with the optional cream cheese glaze melting into each bite. Pair with a cup of coffee or tea for the ultimate comfort.

Tips for Success

• Use Room Temperature Ingredients: Make sure the butter, egg, and cream cheese are at room temperature for a smoother dough and glaze.
• Don’t Overheat the Milk: The milk should be warm, but not too hot, as excessive heat can kill the yeast. Aim for a temperature between 105-115°F (40-46°C).
• Make Ahead: You can prepare the cinnamon rolls the night before, refrigerate them after the second rise, and bake them fresh in the morning for a special breakfast treat.
• For Extra Soft Rolls: Place a pan of hot water at the bottom of the oven while baking. The steam will help keep the rolls soft and moist.

Conclusion

These Soft and Fluffy Cinnamon Rolls are a delightful combination of sweet, spiced, and buttery goodness. With their melt-in-your-mouth texture and rich cinnamon filling, they’re perfect for any occasion—from special weekend breakfasts to holiday brunches. The optional cream cheese glaze adds an extra layer of indulgence, making these rolls a true crowd-pleaser.

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a batch of warm, fluffy cinnamon rolls that will fill your home with the heavenly scent of cinnamon and butter. Give this recipe a try, and watch these sweet rolls disappear in no time!