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Delight in Every Bite: Snickerdoodle Muffins Recipe
Snickerdoodle Muffins are a delightful twist on the classic snickerdoodle cookie, combining the warm, comforting flavors of cinnamon and sugar with a soft, fluffy muffin texture. Perfect for breakfast, snacks, or even dessert, these muffins are sure to please anyone who takes a bite. Their cinnamon-sugar topping and tender crumb make them a beloved treat that’s easy to whip up any day of the week.
Why You’ll Love Snickerdoodle Muffins
- Comforting Flavors: The warm flavors of cinnamon and sugar evoke a sense of nostalgia and comfort, reminiscent of home-baked cookies.
- Easy to Make: With simple ingredients and straightforward instructions, these muffins come together quickly, making them perfect for both novice and experienced bakers.
- Versatile: Enjoy them as a breakfast treat, a sweet snack, or a delightful addition to a brunch spread.
- Kid-Friendly: Kids will love the sweet taste and fun texture, making these muffins a hit with the whole family.
Ingredients
To make Snickerdoodle Muffins, you’ll need the following ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or milk with 1 tablespoon vinegar added, left to sit for 5 minutes)
For the Cinnamon-Sugar Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
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